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Dublin

+353 1 531 3810

Galway

+353 91 451 400

Malahide

+353 1 531 2900

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Dublin Menu

Book a Table Download Menu

Dinner

Starters

  • Crispy Mac ‘n’ Cheese

    with Spicy Arrabbiata Sauce, Pesto Mayo, Rocket and Parmesan

    8.5

  • Organic Cherry Tomato Bruschetta

    MOZZARELLA AND BASIL PESTO

    7.95

  • Lobster and Prawn Fritters

    with Jalapenos, Honey and Lemon Aioli

    9.5

  • Blackened Cajun Shrimp

    LEMON AND CHIPOTLE DIPPING SAUCE

    9.95

  • Fresh Irish Crab

    with Lemon Mayo and Toasted Sourdough

    11

Value Combos

  • The Beef Way

    Starter: Lobster and Prawn Fritters, Jalapenos, Honey and Lemon Aioli
    Main Course: 12oz/300g 30 Day Angus New York Strip, Garlic Butter or Peppercorn Sauce. +1 side
    Any Dessert and Tea/Coffee

    38PP

  • The Lobster Way

    Starter: Sweet ‘n’ Spicy Duck Wings with Crozier Blue Cheese Dip 
    Main Course: Lobster Roll, Packed with Cool Lobster Meat in Warm Brioche, Citrus Mayo, Lemon and Garlic Butter Sauce. +1 side
    Any Dessert plus Tea/Coffee

    42PP

The Ultimate Duck Wings

It takes two days of love and care to prep these bad boys
and we have come up with 3 great ways for you to enjoy them!

  • The Original

    Sweet & Spicy with Crozier Blue Cheese Dip

    9/16

  • Ahsoy Ahsoy!

    Light soy, Miso & black Garlic with our house Skinny Ranc

    9/16

  • The BB Gun

    Bulleit Bourbon & Organic Maple with Roasted Garlic Mayo

    9/16

Mains

Salads
(Dressed by you, the way you like it)

  • House Salad

    Baby leaves, Secret slaw, beets, feta,
    Heirloom tomatoes, chickpeas, Micro herbs,
    Add Crispy Beef Short Rib +5
    Add Cajun Prawns +6

    Now choose your dressing
    Thousand Island, Balsamic vingerette 
    or light baconnaise

    12.95
Steaks
(Irish Dry Aged & Grass Fed) 
All served with Pepper sauce or Garlic Butter

  • Black Angus Striploin 10oz/280g

    19.95

  • Hereford Rib Eye 10oz/280g

    19.95

  • Hereford Prime Irish Fillet 8oz/227g

    24.95

  • Bone in Hereford Cote de Boeuf 16oz/460g

    28

  • Bone in Mohawk 26oz/730g

    (serves two, Please Allow 30 Minutes)

    49

  • Porterhouse T-Bone 32oz/900g

    (serves two/three, Please Allow 30 Minutes)

    69
Surf ‘N’ Turf
served with 10oz/280g Dry aged Hereford Rib eye
(Swap Rib eye for Fillet €4)

you choose the surf

  • 5oz/140g of King Prawns in Garlic Butter

    32

  • 5oz/140g of Crab Claws in Garlic Butter

    36

  • 350g Half irish Lobster, steamed & grilled

    42
Fresh Irish Shellfish

  • Claws & Prawns

    Lambay island brown crab claws with king Prawns,
    Chili, Garlic and Coriander Butter Sauce

    24

  • Lobster Roll

    Packed with Cool Lobster Meat in Warm Brioche,
    Citrus Mayo, Lemon and Garlic Butter

    22

  • Whole Steamed and Grilled

    36/600g

  • Live Irish Lobster

    39/650g

  • with Lemon and Garlic Butter

    42/700g
Burgers
(all served with House Ketchup, Beef Tomato,
Pickles and Rocket Salad)

  • Veggie Burger

    12.5

  • Hereford Irish Beef Cheeseburger

    with Dubliner Vintage Cheddar

    14

  • Buttermilk Chicken Breast Burger

    14

  • Bacon Cheeseburger

    with Dubliner Vintage Cheddar, MAPLE SMOKED BACON, Caramelised Onion Jam & Tarragon Mayo

    15.5

  • Burger & Lobster Roll Mash Up

    with Tarragon Aioli

    19.95

Sides

All sides 4.25 / Any 3 sides for 10

Buttered Green Beans
Creamed Corn with Parmesan
Organic Heritage Tomato and Basil Salad
Baked Potato, Sour Cream and Chive
Ruby Slaw, Pomegranate and Cashews
Mixed Baby Leaves
Rocket and Parmesan Salad
Truffle and Parmesan Chips
Sweet Potato Fries
French Fries
Beer Battered Onion Rings

Brunch

fri 12:00-15:00 & Sat/Sun 11:30-15:30 (last orders for bottomless cocktails 3.00pm)

2 hours of Bottomless Mimosas or Bellinis (must order a main course) €18.95
Or 2 Course Brunch and 2 hours of Bottomless Mimosas or Bellinis for €38
Includes Starters, Wings, The New Reliables, Salads and Burgers

Please note bottomless is served for 2 hours from your confirmed reservation time

*** PLEASE NOTE BOTTOMLESS BRUNCH PACKAGE IS NOT AVAILABLE IN DECEMBER. December Set Menu Applies: 2 Courses €25 / 3 Courses €30

Brunch Starters

  • Crispy Mac ‘n’ Cheese

    WITH SPICY ARRABBIATA SAUCE, PESTO MAYO, ROCKET AND PARMESAN

    8.5

  • Braised Beef Short Rib Benedict

    ORGANIC POACHED EGG, TOASTED BRIOCHE, HOLLANDAISE

    7.95

  • Organic Cherry Tomato Bruschetta

    MOZZARELLA AND BASIL PESTO

    7.95

  • Lobster and Prawn Fritters

    WITH JALAPENOS, HONEY AND LEMON AIOLI

    9.5

  • Fresh Irish Crab

    WITH LEMON MAYO AND TOASTED SOURDOUGH

    11

Bottomless Brunch

The Ultimate Duck Wings

  • The Original

    Sweet & Spicy with Crozier Blue Cheese Dip

    9/16

  • Ahsoy Ahsoy!

    Light soy, Miso & black Garlic with our house Skinny Ranc

    9/16

  • The BB Gun

    Bulleit Bourbon & Organic Maple with Roasted Garlic Mayo

    9/16

Brunch Mains

The New reliables

  • Poached Eggs

    WITH TWO ORGANIC POACHED EGGS, CRUSHED AVOCADO, TOMATO SALSA, HOLLANDAISE

    12.5

  • Buttermilk Fried Chicken & Waffles

    WITH SECRET SLAW, GARLIC MAYO AND SRIRACHA

    14.5

  • King Prawns

    WITH TRUFFLE AND PARMESAN CHIPS, CHILLI & LIME TARTAR

    16.5

  • Full Irish Breakfast

    (SEE BREAKFAST MENU ON BACK)

    13.5

Salads

(Dressed by you, the way you like it)

  • House Salad

    Baby leaves, Secret slaw, beets, feta,
    Heirloom tomatoes, chickpeas, Micro herbs,
    Add Crispy Beef Short Rib +5
    Add Cajun Prawns +6

    Now choose your dressing
    Thousand Island, Balsamic vingerette 
    or light baconnaise

    12.95

Steaks

(Irish Dry Aged & Grass Fed) 
All served with Pepper sauce or Garlic Butter

  • Black Angus Striploin 10oz/280g

    19.95

  • Hereford Rib Eye 10oz/280g

    19.95

  • Hereford Prime Irish Fillet 8oz/227g

    24.95

  • Bone in Hereford Cote de Boeuf 16oz/460g

    28

Surf ‘N’ Turf

served with 10oz/280g Dry aged Hereford Rib eye
(Swap Rib eye for Fillet €4)

you choose the surf

  • 5oz/140g of King Prawns in Garlic Butter

    32

  • 5oz/140g of Crab Claws in Garlic Butter

    36

  • 350g Half irish Lobster, steamed & grilled

    42

Fresh Irish Shellfish

  • Claws & Prawns

    Lambay island brown crab claws with king Prawns,
    Chili, Garlic and Coriander Butter Sauce

    24

  • Lobster Roll

    Packed with Cool Lobster Meat in Warm Brioche,
    Citrus Mayo, Lemon and Garlic Butter

    22

  • Whole Steamed and Grilled

    36/600g

  • Live Irish Lobster

    39/650g

  • with Lemon and Garlic Butter

    42/700g

Burgers

(all served with House Ketchup, Beef Tomato,
Pickles and Rocket Salad)

  • Veggie Burger

    12.5

  • Hereford Irish Beef Cheeseburger

    with Dubliner Vintage Cheddar

    14

  • Buttermilk Chicken Breast Burger

    14

  • Bacon Cheeseburger

    with Dubliner Vintage Cheddar, MAPLE SMOKED BACON, Caramelised Onion Jam & Tarragon Mayo

    15.5

  • Burger & Lobster Roll Mash Up

    with Tarragon Aioli

    19.95

Sides

All sides 4.25 / Any 3 sides for 10

Buttered Green Beans
Creamed Corn with Parmesan
Organic Heritage Tomato and Basil Salad
Baked Potato, Sour Cream and Chive
Ruby Slaw, Pomegranate and Cashews
Mixed Baby Leaves
Rocket and Parmesan Salad
Truffle and Parmesan Chips
Sweet Potato Fries
French Fries
Beer Battered Onion Rings

Breakfast

Breakfast

9:00 – 11:30 SATURDAY & SUNDAY

  • Light Breakfast

    TEA/COFFEE AND A PASTRY OF CHOICE

    5.95

  • Granola Sundae

    ORGANIC GRANOLA, YOGURT, HONEY, SEASONAL BERRIES

    7

  • French Toast

    WITH STRAWBERRY’S AND VANILLA MASCARPONE ADD CRISPY IRISH BACON +3

    8.5

  • Pancakes

    BUTTERMILK PANCAKES, ORGANIC MAPLE SYRUP, SEASONAL IRISH BERRIES, ADD CRISPY IRISH BACON +3

    8.5

  • Smashed Avocado and Eggs

    TWO ORGANIC POACHED EGGS, CRUSHED AVOCADO, TOMATO SALSA, HOLLANDAISE

    9.5

  • Bacon, Eggs & Avacodo

    WITH TWO ORGANIC POACHED EGGS, CRUSHED AVOCADO, TOMATO SALSA, HOLLANDAISE

    12

  • Veggie Breakfast

    POACHED EGGS, AVOCADO, SWEET POTATO ROSTI, GRILLED TOMATO, HOLLANDAISE, TOASTED SOURDOUGH

    9.5

  • Braised Beef Benedict

    PULLED BRAISED BEEF SHORT RIB, TWO ORGANIC POACHED EGGS, TOASTED BRIOCHE, HOLLANDAISE

    10.5

  • Full Irish Breakfast

    IRISH BACON, PORK AND LEEK SAUSAGE, CLONAKILTY BLACK AND WHITE PUDDING, GRILLED TOMATO, POACHED EGGS, SOURDOUGH TOAST

    13.5

  • Lobster Benedict

    LOBSTER MEAT IN CITRUS MAYO, TWO ORGANIC POACHED EGGS, TOASTED BRIOCHE, HOLLANDAISE

    18

Juices & Smoothies

  • Smoothie of the Day

    4.5

  • Freshly Squeezed Orange

    3.5

  • Fresh Apple Juice

    3.5

Breakfast Cocktails

  • Mimosa

    6

  • Bellini

    6

  • Bloody Mary

    6

tea & coffee

  • Breakfast Tea

    3.5

  • Herbal Tea

    3.5

  • Latte

    3.95

  • Cappuccino

    3.95

  • Decaf

    3.25

  • Espresso

    3.5

  • Flat White

    3.75

  • Double Espresso

    3.95

Sides

  • GRILLED IRISH BACON

    3

  • PORK AND LEEK SAUSAGES

    3

  • CRUSHED AVOCADO

    2.5

  • GRILLED TOMATOES

    2

  • TOASTED SOURDOUGH

    1.5

  • CLONAKILTY BLACK AND WHITE PUDDING

    2.5

  • SWEET POTATO ROSTI

    2.5

Desserts

B&L Dessert Speciality

Build you own Cheesecake

  • Your Ultimate Dessert Experience Only

    New York Style Baked Cheesecake Served Naked! Dress With 1 option from each section below

    7.5

Sauces

NUTELLA CHOCOLATE
BUTTERSCOTCH
GUINNESS CARAMEL
BAILEY’S WHITE CHOCOLATE
STRAWBERRY COULIS
RASPBERRY COULIS

Chocolate Toppings

MALTESERS
KINDER BUENO
SNICKERS BITES
REESE’S MINI CUPS
MINI FUDGE
CRUSHED MINSTRELS
CHOCOLATE FLAKE

Extras

HONEYCOMB
TOFFEE POPCORN
OREO CRUMB
CHOCOLATE PRETZELS
MINI MARSHMALLOWS
PEANUT M&M’S

THE OLD RELIABLES

  • Warm Apple Crumble

    WITH VANILLA ICE CREAM BUTTERSCOTCH SAUCE

    6.5

  • Cookie Dough and Caramel Chew Chew Sundae

    6.5

  • Selection of Ice Cream

    WITH CARAMELISED NUTS, BUTTERSCOTCH AND NUTELLA CHOCOLATE SAUCE

    6.5

Espresso Affogato’s “The Irish way”

(I know what your thinking what the hell is Affogato)

To put it lightly an affogato (Italian for “drowned”) is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or “drowned” with a shot of hot espresso.

  • The Good

    DARK CHOCOLATE AND BAILEYS IRISH CREAM

    7.5

  • The Bad-Ass

    VANILLA AND TEELINGS SMALL BATCH WHISKEY

    7.5

  • The Lovely

    WHITE CHOCOLATE AND POITIN

    7.5

dessert cocktails

  • Crème Brûlée

    Martell V.S.O.P, Butterscotch Syrup, Amaretto and Espresso Origin

    10

  • Salted Caramel Espresso

    Absolute vanilla vodka, baileys, double espresso, monin caramel syrup and a pinch of sea salt

    10

  • Baileys Chocolatini

    Vodka, Baileys Original Irish Cream, Chocolate Syrup, Grated Valrhona Chocolate

    10

tea & coffee

  • Breakfast Tea

    3.5

  • Herbal Tea

    3.5

  • Latte

    3.95

  • Cappuccino

    3.95

  • Decaf

    3.25

  • Espresso

    3.5

  • Flat White

    3.75

  • Double Espresso

    3.95

Locations

Dublin
39-40 Parliament St,
Temple Bar,
Dublin 2

+353 1 531 3810
hello@beefandlobster.ie

Galway
14 Williamsgate St,
Galway

+353 91 451 400
hello@beefandlobster.ie

Malahide
9 Townyard Lane,
Malahide,
Co. Dublin

+353 1 531 2900
hello@beefandlobster.ie

Check out our sister venues:

Cleaver East
cleavereast.ie

Bon Appetit
bonappetit.ie

The Donnybrook Gastropub
thedonnybrookgastropub.ie

39-40 Parliament St, Temple Bar, Dublin 2.
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