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Dublin

+353 1 531 3810

Galway

+353 91 451 400

Malahide

+353 1 531 2900

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Dinner

Dinner Menu

Starters

  • Sweet N’ Spicy Duck Wings

    with Blue Cheese Dip

    9.95

  • Fritto Misto

    with King Prawns, Calamari & Baby Octopus, Lemon & Garlic Aioli

    12.50

  • Aromatic Lobster Samosas

    Pineapple & Mango Salsa, Basil Dip

    9.50

  • Potato Churros

    Parmesan & Black Pepper Mayo

    7.50

  • Buffalo King Prawns

    Chilli Butter, Lemon Mayo

    8.95

Mains

Steaks
(All our Steaks are 100% Irish, Grass Fed, and Dry Aged for a Minimum of 30 Days)
All served with Pepper sauce or Garlic Butter

  • BONE IN BLACK ANGUS COWBOY STEAK 16OZ/460G

    28

  • HEREFORD RIB EYE 10OZ/280G

    19.95

  • HEREFORD PRIME IRISH FILLET 8OZ/227G

    25

  • BLACK ANGUS STRIPLOIN 12OZ/330g

    24
Surf ‘N’ Turf
served with 8oz/227g Dry aged Hereford Rib eye

you choose the surf

  • 5OZ/140G OF KING PRAWNS IN GARLIC BUTTER

    29.95

  • 5OZ/140G OF CRAB CLAWS IN GARLIC BUTTER

    35

  • 325G 1/2 LOBSTER WITH LEMON AND GARLIC BUTTER

    42
Fresh Irish Shellfish

  • Lobster Roll

    Packed with Cool Lobster Meat in Warm Brioche,
    Citrus Mayo, Lemon and Garlic Butter

    22

  • PRAWNS AND MUSSELS

    King Prawns and Wild Irish Mussels, Confit Chorizo, Cherry Tomato Arabiatta, Garlic Bread

    19.95

  • Whole Steamed and Grilled Live Irish Lobster

    with Lemon and Garlic Butter

    600g / 40

  • Whole Steamed and Grilled Live Irish Lobster

    with Lemon and Garlic Butter

    650g / 44

  • Whole Steamed and Grilled Live Irish Lobster

    with Lemon and Garlic Butter

    700g / 48
Burgers
(all served with House Ketchup, Beef Tomato, Pickles and Lettuce )

  • Veggie Burger

    12.5

  • Hereford Irish Beef Cheeseburger

    14

  • Buttermilk Chicken Breast Burger

    14

  • Bacon Cheeseburger

    15.50

Sides

All sides 4.25 each or 3 for 10

Rocket Salad, Creamy Truffle Dressing, Balsamic, Parmesan
Home cut Chips
Baked Potato with Sour Cream and Chives
Sweet Potato Fries
Parmesan, Truffle Fries
Herb & Garlic Potato Roasties
Crusty Garlic Baguette
Rainbow Slaw with Chilli Dressing & Spiced Cashews

Dessert 7

  • Crispy Fried Cheesecake

    Strawberry Compote, Lemon Sugar

  • Chocolate & Orange Custard Pots

    Gingerbread Crumb, Honeycomb Ice cream

  • Maple Glazed Banana & Coconut Brownie

    Salted Caramel Ice cream

Brunch

Bottomless Brunch

Sample Brunch Menu

Sat-Sun 12pm-4.30pm

€19.95 Bottomless Mimosas or Bellinis (must order a main course). Last reservation for bottomless brunch is 3.30pm.

Brunch Starters

  • Sweet N’ Spicy Duck Wings

    with Blue Cheese Dip

    9.95

  • BUFFALO KING PRAWNS

    Chilli Butter, Lemon Mayo

    8.95

  • Lobster Samosas

    Pineapple & Mango Salsa, Basil Dip

    9.50

  • Potato Churros

    Parmesan & Black Pepper Mayo

    7.50

  • MINI BUTTERMILK CHICKEN ‘N’ WAFFLES

    Fried Pickles, Ranch Dressing, Maple & Chipotle BBQ Sauce

    9.95

Brunch Mains

  • Bacon Cheeseburger

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun, Fries

    16.95

  • SMASHED AVOCADO AND POACHED EGGS

    on Toasted Sourdough, Rocket & Parmesan (Add Crispy Bacon €3)

    12

  • BUTTERMILK CHICKEN BURGER

    House Ketchup, Beef Tomato, Pickles and Lettuce, Fries

    15.95

  • King Prawns and Wild Irish Mussels

    Confit Chorizo, Cherry Tomato Arabiatta, Garlic Bread

    14.50

  • Trio of Corn Tacos with Chilli Rainbow Slaw

    Barbacoa Beef with Tomato & Cucumber Salsa; Crispy Prawn with Pineapple, Mango & Coriander; Pulled Pork with Lime & Piri Piri Sour Cream

    14

  • SPICED NACHOS

    Pulled Spiced Pork, Maple Crispy Bacon, Jalapenos, Chimichurri Sour Cream, 3 Cheese Fondu, Tomato Salsa

    13

  • 8OZ/227G HEREFORD RIBEYE

    Slow Roast Tomato, Home Cut Chips, Pepper Sauce

    19.95

  • LIVE IRISH LOBSTER

    650G STEAMED AND GRILLED LOBSTER, Lemon and Garlic Butter, Fries

    44

  • SURF ‘N’ TURF

    8OZ/227G HEREFORD RIBEYE, 1/2 LOBSTER STEAMED AND GRILLED WITH LEMON AND GARLIC BUTTER SAUCE

    42

Sides

All sides 4.25 each or 3 for 10

Rocket Salad, Creamy Truffle Dressing, Balsamic, Parmesan
Home cut Chips
Baked Potato with Chive Crème Fraiche
Sweet Potato Fries
Crusty Garlic Baguette
Parmesan, Truffle Fries
Herb & Garlic Roasties
Rainbow Slaw with Chilli Dressing & Spiced Cashews

Brunch Desserts 7

  • Crispy Fried Cheesecake

    Strawberry Compote, Lemon Sugar

  • Chocolate & Orange Custard Pots

    Gingerbread Crumb, Honeycomb Ice cream

  • Maple Glazed Banana & Coconut Brownie

    Salted Caramel Ice cream

Desserts

B&L DESSERT SPECIALITY

Build you own Cheesecake

  • Your Ultimate Dessert Experience Only

    New York Style Baked Cheesecake Served Naked! Dress With 1 option from each section below

    7.5

Sauces

NUTELLA CHOCOLATE
BUTTERSCOTCH
GUINNESS CARAMEL
BAILEY’S WHITE CHOCOLATE
STRAWBERRY COULIS
RASPBERRY COULIS

Chocolate Toppings

MALTESERS
KINDER BUENO
SNICKERS BITES
REESE’S MINI CUPS
MINI FUDGE
CRUSHED MINSTRELS
CHOCOLATE FLAKE

Extras

HONEYCOMB
TOFFEE POPCORN
OREO CRUMB
CHOCOLATE PRETZELS
MINI MARSHMALLOWS
PEANUT M&M’S

THE OLD RELIABLES

  • Key Lime Pie

    with Whipped Cream

    6.50

  • Selection of Ice Cream

    WITH SALTED CARAMEL BUTTERSCOTCH AND PRALINE

    6.50

  • Hot Chocolate Fondant

    With Vanilla Ice cream

    6.50

Wine & Drinks

Cocktails - All 10

  • B&L Signature Cocktail

    Beefeater Gin, Cointreau. Raspberry Syrup, Lemon Juice and Whites

  • Rosemary & Orange Old Fashioned

    Bulleit Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup and Rosemary

  • Amaretto Sour

    Disaronno Amaretto, Lemon Juice, Lime Juice and Cherry Liquor

  • Strawberry and Chilli Daiquiri

    Bacardi Chili Infused Rum, Strawberry Puree and Lime Juice

  • Bellini

    Prosecco, Peach Liqueur and Fresh Orange Juice

  • French Martini

    Absolut Vodka, Chambord Liqueur and Pineapple Juice

White Wine & Bubbles

  • Terra Serena Prosecco, Italy

  • PANNIER CHAMPAGNE, FRANCE

  • Realce, Sauvignon Blanc, Spain

  • Chical, Verdejo, Spain

  • ANDANTINO, PINOT GRIGIO, ITALY

  • Keenans Bridge, Chardonnay, Australia

  • PIONERO, ALBARINO, RIAS BAIXAS SPAIN

  • Covinas, Macabeo, Spain

  • HUDSON LANE, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND

  • Roger Champault, Sancerre, New Zealand

Red Wine

  • Decalogue, Merlot, France

  • COVINAS, SYRAH/TEMPRANILLO, SPAIN

  • Senso, Sangiovese, Italy

  • Andean, Malbec, Mendoza, Argentina

  • ZENI, CORVINA/RONDINELLA, AMARONE, ITALY 2015

  • Camino Real, Tempranillo/Garnacha, Rioja Reserva, Spain

  • NANFRE, CORVINA/RONDINELLA, VALPOLICELLA, ITALY

  • Chevere, Cabernet Sauvignon, Spain

  • Château Côtes De Rol, Merlot/Cabernet, St.Emilion, Grand Cru, France

  • BOURGARELS, PINOT NOIR, FRANCE

Beers - Bottles

  • Heineken NA, 0%, 33cl, Netherlands

  • Bohemian Pilsner, 4.8%, 33cl, Dublin

  • Coors Light, 4.3%, 33cl, USA

  • Heineken, 4.3%, 33cl, Netherlands

  • Sol, Pilsner Style Lager, 4.5%, 33cl, Mexico

  • ORCHARD THIEVES CIDER, 4.8%, 33CL, UNITED KINGDOM

  • Paulaner 5.5%, 33cl, Germany

Beers - Pints

  • GUINNESS, 5%, 56CL

  • HOP HOUSE, 5%, 56CL

  • LAGUNITAS 6.2%, 56CL

Breakfast

Breakfast

Breakfast Menu is not available

  • Light Breakfast

    TEA/COFFEE AND A PASTRY OF CHOICE

    5.5

  • Cream and Honey Organic Oat Porridge

    Cinnamon & Banana

    6

  • French Toast

    WITH STRAWBERRY’S AND VANILLA MASCARPONE
    ADD CRISPY IRISH BACON +3

    7.5

  • Pancakes

    BUTTERMILK PANCAKES, ORGANIC MAPLE SYRUP, SEASONAL IRISH BERRIES
    ADD CRISPY IRISH BACON +3

    9.5

  • Smashed Avocado and Eggs

    TWO ORGANIC POACHED EGGS, CRUSHED AVOCADO, TOMATO SALSA, HOLLANDAISE

    9

  • Bacon, Eggs & Avacodo

    WITH TWO ORGANIC POACHED EGGS, CRUSHED AVOCADO, TOMATO SALSA, HOLLANDAISE

    11

  • Veggie Breakfast

    POACHED EGGS, AVOCADO, SWEET POTATO ROSTI, GRILLED TOMATO, HOLLANDAISE, TOASTED SOURDOUGH

    9.5

  • Braised Beef Benedict

    PULLED BRAISED BEEF SHORT RIB, TWO ORGANIC POACHED EGGS, TOASTED BRIOCHE, HOLLANDAISE

    10

  • B&L Irish Breakfast

    IRISH BACON, PORK AND LEEK SAUSAGE, CLONAKILTY BLACK AND WHITE PUDDING, GRILLED TOMATO, POACHED EGGS, SOURDOUGH TOAST

    12.5

  • Short Rib and Sweet Potato Hash

    soft poached hens egg, chipotle hollandaise

    9

Juices & Smoothies

  • Smoothie of the Day

    4.5

  • Freshly Squeezed Orange

    3.5

  • Fresh Apple Juice

    3.5

Breakfast Cocktails

  • Mimosa

    6

  • Bellini

    6

  • Bloody Mary

    6

Tea & Coffee

  • Breakfast Tea

    3.5

  • Herbal Tea

    3.5

  • Latte

    3.75

  • Cappuccino

    3.75

  • Decaf

    3.25

  • Espresso

    3.25

  • Flat White

    3.75

  • Double Espresso

    3.75

Sides

  • GRILLED IRISH BACON

    3

  • PORK AND LEEK SAUSAGES

    3

  • CRUSHED AVOCADO

    2.5

  • GRILLED TOMATOES

    2

  • TOASTED SOURDOUGH

    1.5

  • CLONAKILTY BLACK AND WHITE PUDDING

    2.5

  • SWEET POTATO ROSTI

    2.5

Locations

Dublin
39-40 Parliament St,
Temple Bar,
Dublin 2

+353 1 531 3810
hello@beefandlobster.ie

Galway
14 Williamsgate St,
Galway

+353 91 451 400
hello@beefandlobster.ie

Check out our sister venues:

Cleaver East
cleavereast.ie

Bon Appetit
bonappetit.ie

The Donnybrook Gastropub
thedonnybrookgastropub.ie

Bryanstown Social
bryanstownsocial.ie

Ribeye Steakhouse
ribeyesteakhouse.ie

39-40 Parliament St, Temple Bar, Dublin 2.
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